cobbled together

Tender biscuits enriched with chestnuts, rum-touched pears, warmth and a little dollop of cream…if all that sounds right for the weather where you are, the recipe for this pear and chestnut cobbler is posted over at Rural Intelligence.

If your ears are hungrier than your belly, I just did an interview with the lovely Holly Ybarrola on her “Why Should I?” podcast and you can listen to it (and the others that have preceded it; sharp-eared listeners are sometimes rewarded with a woof from one of the staff here) on this page, where all of that content lives together.